Pinangat na Pompano sa Kamias at Kamatis
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Ingredients
  • 1 tbsp cooking oil
  • 2 cloves garlic
  • 1 onion, chopped
  • 1 thumb-size ginger, sliced
  • 3 tomatoes, quartered
  • 8 pieces kamias
  • 3 cups water
  • 1 tbsp sinigang mix
  • 700g pompano
  • 1 tsp patis
Directions
  1. Heat oil in a pan and sauté garlic, onion, and ginger until fragrant and onions are translucent.
  2. Add the tomatoes and cook for 1 more minute. Pour in water.
  3. Add the sinigang mix and stir. Add the kamias and simmer for 3 minutes.
  4. Add the pompano fish and Mash the kamias for the flavor to come out..
  5. Simmer until fish is cooked. Season with patis.
  6. Serve with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/04/pinangat-na-pompano-sa-kamias-at-kamatis/