Mango Float (Mango Ice Box Cake)
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Ingredients
  • 1 pack (250ml) Nestle All Purpose Cream
  • ½ cup condensed milk
  • Graham Crackers
  • Mango Slices
Directions
  1. Chill NESTLÉ All Purpose Cream overnight and whip using a handmixer.
  2. Combine with condensed milk.
  3. Put 2 tbsp of the mixture on the glass dish or microwaveable container.
  4. Arrange Graham Crackers in the container. Then top with the cream mixture.
  5. Cover with mango slices.
  6. Repeat procedure to form 2-4 layers.
  7. Keep in the refrigerator for 4 hours or until the graham is moist with cream.
  8. You can also put it in the freezer if you want it frozen.
  9. Slice into serving portions before servings.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/04/mango-float-mango-ice-box-cake/