Cheesecake Topping for Milk Tea (ala Macao Imperial Tea)
  • 1 block (oz) cream cheese
  • ¾ can condensed milk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 pack (250ml) Nestle All Purpose Cream
  1. Using a hand mixer, whip cream cheese until smooth and creamy.
  2. Pour condensed milk and continue mixing.
  3. Add the vanilla extract and lemon extract. Continue mixing until smooth and creamy.
  4. Transfer to a container and set aside.
  5. Whip the Nestle all purpose cream until doubles in size.
  6. Pour in the cream cheese mixture and continue mixing.
  7. Transfer to a container and chill for at least 1 hour before adding to your milk tea.
  8. Enjoy!
Recipe by The Peach Kitchen at