Strawberry Graham Cake (Strawberry Float)
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Ingredients
  • 1 pack (250ml) Nestle All Purpose Cream
  • ½ cup condensed milk
  • Graham Crackers
strawberry topping
  • 3 cups frozen strawberry
  • 6-8 tbsp sugar
  • 1 tbsp cornstarch +2 tbsp water
Directions
  1. Make the Strawberry Topping: Thaw the frozen strawberries in a sauce pan on medium heat. Add the sugar and mix well. Using a potato masher, roughly mash the strawberries and bring to a boil. Turn heat to low and simmer for 5 minutes. Pour in the cornstarch water mixture to thicken. Turn off heat and chill.
  2. Chill NESTLÉ All Purpose Cream overnight and whip using a handmixer.
  3. Combine with condensed milk.
  4. Put 2 tbsp of the mixture on the glass dish or microwaveable container.
  5. Arrange Graham Crackers in the container. Then top with the cream mixture.
  6. Top with the Strawberry topping.
  7. Repeat procedure to form 2-4 layers.
  8. Keep in the refrigerator for 4 hours or until the graham is moist with cream.
  9. You can also put it in the freezer if you want it frozen.
  10. Slice into serving portions before servings.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/05/strawberry-graham-cake-strawberry-float/