Kori Kohi
Author: 
 
Ingredients
  • 1 tbsp instant coffee, I used UCC Taste 113 Blend
  • ¼ cup hot water
  • ¾ cup cold water
  • 1½ cup milk
  • Sugar syrup (optional)
Directions
  1. Dissolve your instant coffee in hot water.
  2. When coffee is dissolved, pour cold water and mix well.
  3. Pour into an ice cube tray and freeze.
  4. When coffee cubes are frozen, transfer to a glass.
  5. Pour warm/room temp milk over the frozen coffee cubes and stir. The coffee cubes will dissolve in the milk.
  6. Sweeten with sugar syrup, if preferred.
  7. Enjoy on a hot day.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/06/kori-kohi-iced-coffee-cube-drink/