Creamy Pandesal Bread Pudding
for the bread pudding
  • 3 large eggs
  • 1 250 ml pack Nestle All Purpose Cream
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • ¼ cup melted butter
  • ¼ cup raisins
  • ¼ tsp cinnamon
  • a dash of nutmeg
  • 7 large pandesal cut into cubes
for the sauce
  • 1 125ml pack Nestle All Purpose Cream
  • ¼ tsp cornstarch
  • ½ tsp cinnamon
  • 1 tbsp butter
  • ½ tsp vanilla extract
  • ¼ cup milk
  1. Combine eggs, NESTLÉ ALL PURPOSE CREAM, sugar, vanilla powder, and melted butter in a bowl. Mix well. Add raisins, cinnamon powder, and nutmeg. Whisk and then add cubed pandesal. Let bread sit in the mixture for at least 40 minutes. I let it sit overnight so that it'll absorb all the flavorful liquid.
  2. Brush the bottom of 4-5 ramekins with softened butter. Transfer soaked bread to the ramekins and bake for 30 minutes or until the top is golden brown.
  3. Cook the Vanilla Sauce: In a saucepan, combine NESTLÉ ALL PURPOSE CREAM , cornstarch, sugar, cinnamon, butter, vanilla powder, rum and milk. Bring to a boil and simmer to slightly thicken. Drizzle on top of bread pudding before serving.
Recipe by The Peach Kitchen at