Pinaputok Na Tilapia
  • 3 medium tilapia, cleaned and scales removed
  • salt to taste
  • 1 white onion, sliced
  • 1 red onion,sliced
  • 1 tomato sliced
  • 1 knob of ginger, sliced
  1. Preheat oven to 350 F
  2. Make a slit on each side of the tilapia and rub about 12 tsp of salt on each side. Let the fish absorb the flavor for about 15 minutes.
  3. Combine the tomato, onion, ginger, and 1 tsp salt in a bowl and mix well.
  4. Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Make sure each tilapia is stuffed with the mixture.
  5. Wrap each tilapia in an aluminum foil and bake for 20 minutes.
  6. Remove the tilapia from the oven and serve with toyomansi and steamed vegetable on the side.
Recipe by The Peach Kitchen at