Sinigang na Sugpo (Prawn In Tamarind Soup)
  • 1 L water/ rice washing
  • 1 pc onions, quartered
  • 2 pcs tomatoes, quartered
  • 2 pc green chili (sili pansigang)
  • 500 g prawns, trimmed
  • 1 pack Maggi Sinigang sa Sampalok with Gabi
  • 1⁄4 pc radish, sliced
  • 8 pcs okra, halved
  • 1 bunch kangkong, trimmed and cleaned
  • 1 tbsp patis
  1. Bring the water to a boil in a pot with onions and tomatoes.
  2. Add the prawns and Maggi Sinigang sa Sampalok with Gabi. Stir.
  3. Add radish, okra, and simmer until cooked.
  4. Season with patis and add kangkong. Cover for a minute then serve.
Recipe by The Peach Kitchen at