Calamansi and Dalandan Graham Ref Cake
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Ingredients
  • 4 pcs calamansi
  • ¼ cup cream cheese, softened
  • 1 pack NESTLÉ® All Purpose Cream 125ml, chilled
  • ⅓ cup condensed milk
  • 12 pcs graham crackers, crushed
  • 3 tbsp butter, melted
  • 1 tbsp sugar
  • 3 pcs dalandan, peeled and sliced
Directions
  1. Zest 1 tsp of calamansi rind. Squeeze calamansi juice.
  2. Combine cream cheese with calamansi zest and juice. Add NESTLÉ® All Purpose Cream and condensed milk. Whip until light and smooth.
  3. Mix graham crackers, butter, and sugar. Press at the bottom and sides of a pie pan.
  4. Pour into the serving container and top with dalandan. Chill overnight. Serve well chilled.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/08/calamansi-and-dalandan-graham-ref-cake/