Easy Beef Stroganoff
  • 2 tbsp butter
  • 2 tbsp chopped garlic
  • 1 medium onion, sliced
  • ½ kg sirloin, sliced thinly
  • 2 tbsp MAGGI Savor
  • 2 tbsp worcestershire sauce
  • 1 sachet 8g MAGGI MAGIC SARAP
  • ½ cup water
  • 1 cup sliced fresh mushrooms
  • 2 packs NESTLÉ All Purpose Cream 250ml, soured with
  • 2 tbsp vinegar
  • 400g linguine, cooked al dente
  1. Heat butter and sauté garlic and onions until fragrant.
  2. Stir-in beef. Season with MAGGI Savor, worcestershire sauce and MAGGI MAGIC SARAP. Cook for 5 minutes or until beef is tender, adding water if necessary. Add the mushrooms.
  3. Pour in soured cream and bring to a simmer. Remove from heat.
  4. Pour over pasta or rice to serve.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/08/easy-beef-stroganoff/