Lechon Paksiw
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Ingredients
  • 1 tbsp cooking oil
  • 4cloves garlic, minced
  • 1 white onion, chopped
  • 1 kg lechon
  • 2 cups lechon sauce (liver sauce)
  • 1 cup water
  • 2 bay leaf
  • 1 tsp peppercorns
  • 2 tbsp soy sauce
  • 1 -2 tbsp brown sugar
  • ½ cup vinegar
  • 2 tsp patis
Directions
  1. Heat oil in a pot and sauté garlic and onion for a minute.
  2. Add your lechon pieces, water, lechon sauce, soy sauce, brown sugar, peppercorn, and bay leaves.
  3. Bring to a boil and simmer for 10 minutes or until pork is tender and sauce is thick. Add water if necessary.
  4. Pour in the vinegar and don't stir. Bring to a boil and simmer for another 10 minutes before stirring.
  5. Season with fish sauce and serve with lots of steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/08/lechon-paksiw-paksiw-na-lechon/