In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
Divide the tuna into four equal portions and pat each portion into a patty.
Place on a parchment lined baking sheet and bake 20 minutes.
Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/10/easy-and-delicious-tuna-burgers/