Easy and Delicious Tuna Burgers
Tuna Patties
  • 2 cans tuna, drained and flaked
  • ½ cup panko bread crumbs
  • 3 tbsp chopped chives
  • 4 tbsp chopped fresh parsley
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • juice of half a lemon (or juice of 4 calamansi)
  • 3 tbsp heavy cream or all purpose cream
  • 1 egg
Garlic Mayo
  • ½ cup mayonnaise
  • 4 cloves garlic minced
  • 1 tbsp lemon juice (or calamansi juice)
To serve
  • 4 burger buns
  • lettuce
  • lemon wedges
  1. Preheat the oven to 360ºF
  2. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
  3. Divide the tuna into four equal portions and pat each portion into a patty.
  4. Place on a parchment lined baking sheet and bake 20 minutes.
  5. Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2020/10/easy-and-delicious-tuna-burgers/