Filipino Style Carbonara
  • 300g spiral pasta
  • 250g Bacon, chopped
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 small white onion, chopped
  • 2 tbsp all-purpose flour
  • ¾ cup chicken stock or 1 chicken cube + ¾ cup water
  • 2 cups all-purpose cream
  • salt and pepper to taste
  • ½ tsp nutmeg
  • grated parmesan cheese
  • chopped parsley for garnish
  1. Pan fry bacon in non-stick pan until brown and lightly toasted and it renders its own fat. Remove bacon from pan. Set aside.
  2. Remove excess bacon fat except for 1 tbsp from pan and add in butter, garlic, and onions. Cook until onion becomes wilted and fragrant.
  3. Add all-purpose flour and cook for a minute.
  4. Pour in stock little by little while mixing continuously to prevent lumps from forming.
  5. Bring to a boil then pour in all purpose cream. Mix Well.
  6. Season with nutmeg. Add salt and pepper to taste.
  7. Toss in or pour over cooked pasta.
  8. Top with crumbled bacon, parmesan cheese, and chopped parsley before serving.
Recipe by The Peach Kitchen at