Caramel Soy Cappuccino (or Latte)
  • 1-2 tbsp caramel syrup
  • ½ cup brewed coffee or instant coffee
  • ½ cup hot soy milk, I used Vitasoy Plus Milky
  1. Put your caramel syrup in a mug.
  2. Brew your coffee or prepare your instant coffee with hot water and pour it in the same mug.
  3. Heat your soy milk in the microwave and use a milk frother to make it foamy. Pour over your coffee and mix well.
  4. Enjoy with a muffin or a sandwich.
Recipe by The Peach Kitchen at