Corned Beef Sopas
  • 2 tbsp cooking oil
  • 5 hotdogs, sliced
  • 5 cloves garlic, minced
  • 1 white onion chopped
  • 1 can of corned beef
  • 6 cups chicken stock or 6 cups water + 2 chicken cubes
  • 2½ cups cooked macaroni
  • 1 carrot, chopped into small cubes
  • 1 medium cabbage, chopped into small cubes
  • 1 big can evaporated milk
  • salt and pepper to taste
  1. Heat cooking oil in a pot and fry your hotdog slices for about 3 minutes. Remove from pot and set aside.
  2. Using the same pot and oil, Sauté the onion and garlic until fragrant. Add the corned beef and cook for about 3 minutes.
  3. Pour in the chicken stock. Bring to a boil and add the cooked macaroni, carrots, and hot dogs. Simmer for about 3 minutes. Add the cabbage and evaporated milk and simmer for 2 minutes.
  4. Season with salt and pepper to taste.
  5. Serve and enjoy.
Recipe by The Peach Kitchen at