#AllinONEderful Tortang Sibuyas at Kamatis with Tinapa
  • 2tbsp Vegetable Oil
  • 4 cloves Garlic
  • 1 pc Onion
  • 4 pcs Tomato
  • 1 stalk Scallion
  • ½ cup shredded tinapa
  • 1 sachet MAGGI® Magic Sarap®
  • 6 pcs Egg
  1. Sauté garlic, onion, tomato and scallion and tinapa in oil. Season with ½ sachet of MAGGI MAGIC SARAP®.
  2. Beat eggs and season with remaining ½ sachet of MAGGI MAGIC SARAP®. Pour into the pan, stir and cook until barely set..
  3. Cover with a plate, flip and slide back in the pan to cook the other side of the torta. Cook for 2 minutes. Transfer on a serving plate and serve..
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2021/04/allinonederful-tortang-sibuyas-at-kamatis-with-tinapa/