Teriyaki Sauce
  • you can use your favorite store-bought teriyaki sauce OR
  • ¼ cup soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ tsp salt
  • 3 cloves garlic minced
  • 1-inch knob of ginger, chopped into small pieces
  • 1 tbsp honey
  • 1 tsp sesame oil
  • slurry = 1 tbsp cornstarch dissolved in 2 tbsp water
Stir Fry
  • 1 + 2 tbsp canola oil
  • 2 red bell peppers,cut into squares
  • 1 bunch asparagus, cut into 2-inch pieces
  • 1 large zucchini, sliced
  • 500g Sirloin, cut into strips
  • salt and pepper to taste
  1. Make the sauce: Combine soy sauce, water, brown sugar, salt, garlic, ginger, honey, and sesame oil in a small sauce pan. Stir and bring to a boil.
  2. Add cornstarch slurry and bring to a boil while stirring. Sauce will thicken. Turn off heat and set aside the sauce.
  3. Heat 1 tbsp canola oil in a pan, Add the bell peppers, asparagus and zucchini. Give it a quick stir and cook for for 1 minute. Remove vegetables from pan.
  4. In the same pan, heat remaining 2 tbsp canola oil, add the sirloin strips and fry until a bit brown.
  5. Add the vegetables back in the pan and pour in the teriyaki sauce.
  6. Cook for 2 minutes. Remove from pan and serve with hot steamed rice or quinoa
Recipe by The Peach Kitchen at