Liver Steak | Liver Bistek
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Ingredients
  • 1kg pork liver, sliced
  • ¾ cup soy sauce
  • 3 tbsp calamansi juice
  • ¼ cup cooking oil
  • 3 large white onions, sliced
  • ½ cup water
  • fish sauce to taste
Directions
  1. Marinate the pork liver in soy sauce and calamansi juice for one hour.
  2. Heat oil in a pan and cook onions for one minute. Remove and set aside.
  3. In the same pan, fry the pork liver until brown. Add the marinade and water.
  4. Bring to a boil and simmer until the sauce has thicken.
  5. Add back the onions and season with patis to taste.
  6. Serve with steamed rice
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2021/07/pork-liver-steak-liver-bistek/