Low Carb Sugar Free Strawberry Muffins
Author: 
 
Ingredients
Dry
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • ¼ cup granulated sweetener
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Wet
  • 2 large eggs
  • 4 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
Strawberry Swirl
  • ½ cup Strawberries, chopped finely
  • 1 tsp granulated sweetener
Directions
  1. Make the Strawberry Swirl: Place the strawberries and granulated sweetener in a small pot and cook on medium heat, stirring often. Cook until the strawberries are caramelized and fragrant.
  2. Preheat oven to 350°F
  3. Mix dry ingredients
  4. Mix wet ingredients
  5. Combine dry and wet ingredients.
  6. Fold in strawberry swirl
  7. Place in muffin cups and bake for 20 minutes
  8. Let cool and enjoy
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2021/07/low-carb-keto-strawberry-muffins/