Little Mushroom Skulls on Toast
  • 8 pcs fresh mushrooms
  • 2 tbsp butter
  • 2 slices of your favorite bread
  • 2 tbsp pesto
  • salt to taste
  1. Cut the mushrooms in half and carve eyes and nose to make it look lie tiny skulls.
  2. Melt 1 tbsp butter in a pan and toast your bread on both sides. Put it aside on a plate.
  3. On the same pan, melt the remaining 1 tbsp butter and sauté the mushrooms, Season with salt.
  4. Assemble your toast by spreading pesto on your bread and topping it off with the mushrooms.
  5. Enjoy your spooky breakfast!
Recipe by The Peach Kitchen at