Cherry Compote
  • 250g cherries, washed and pitted
  • 2 tbsp sugar
  • 1 tbsp water
  1. Combine all ingredients in a small sauce pan.
  2. Cook on low heat for 5 minutes or until cherries are soft and sauce is thickened.
  3. Serve on top of yogurt, oatmeal or ice cream
Recipe by The Peach Kitchen at