Pininyahang Manok {Coconut Chicken with Pineapple}
 
Ingredients
  • 800 g chicken pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato chopped
  • 2 tbsp fish sauce
  • 3 tbsp canola oil
  • 1½ cup coconut milk
  • 1 red bell pepper,cut into strips
  • 1 green bell pepper,cut into strips
  • 1 small carrot, julienned
  • 1 small can of pineapple tidbits
Directions
  1. Heat oil in a small pot, sauté oinion, garlic and tomato until onions become translucent.
  2. Add chicken and fry until it’s a little brown.
  3. Pour in the pineapple tidbits including syrup.
  4. Simmer for 20-25 minutes or until chicken is cooked and tender.
  5. Pour fish sauce and coconut milk.
  6. Stir and keep it uncovered while waiting for it to simmer.
  7. Add carrots and bell pepper.
  8. Simmer for 20 seconds.
  9. Serve with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/09/pininyahang-manok-coconut-chicken-with-pineapple/