Sweet Potato Chips
  • 3 pieces sweet potato
  • 4 cups of water
  • 3 tbsp vinegar
  • salt and pepper
  • 4 tbsp olive oil
  1. Combine vinegar and water in a large bowl and set aside.
  2. Wash and scrub sweet potatoes until clean. Keep the skin intact for color. It's always nice to eat beautiful food, right? *wink*
  3. Slice thinly with a mandolin or a very sharp knife. I used a knife because my sis said we don't have a mandolin anymore.....tsk tsk...
  4. Once cut place in the water-vinegar mixture to prevent it from turning ugly brown..LOL!
  5. Drain and pat dry. Place in a bag or bowl and season with whatever seasoning you like. I used olive oil, salt and pepper.
  6. Place in a baking pan and bake in a pre-heated oven at 200°C for 20-30 minutes or until crispy and slightly brown.
you should eat it on the same day it was made or it will turn soft the next day.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/09/sweet-potato-chips/