SALPICAO
 
Ingredients
  • ½kg Beef Tenderloin
  • 2tbsp Canola or Olive oil
  • lots of garlic
  • ground pepper
  • liquid seasoning
  • butter
  • mushrooms
Directions
  1. Marinate beef chunks in garlic & liquid seasoning mixture,set aside for a few hours.
  2. *Fry minced garlic until brown,set aside.
  3. *Saute marinated beef in very hot oil until they are browned evenly.
  4. *Add a little of the marinade.
  5. *Stir until it dries out then add mushrooms.
  6. *Add butter & fried garlic.
  7. *Serve hot.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2008/07/salpicao/