Ravioli with Pumpkin and Sage Brown Butter Sauce
  • 250g Ready-made Ravioli or any type of pasta you want
  • 150g Pumpkin/Squash, diced
  • 2 tbsp olive oil
  • 15 pcs Sage leaves
  • 5 tbsp butter
  • salt and pepper
  • 1 cup grated parmesan cheese
  1. Cook Ravioli according to directions. Set aside.
  2. Place diced pumpkin/squash in a baking dish. Sprinkle with a few drops of olive oil and bake at 190°C for 10 minutes or until it is golden and soft.
  3. Place the butter and sage in a sauce pan and cook on low heat until butter turns brown. It will fry sage leaves to a crisp.
  4. Season with salt and pepper
  5. Place ravioli in a plate, top with roasted pumpkin/squash. Sprinkle with grated parmesan cheese and spoon over brown butter and sage.
  6. Serve with garlic bread.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/10/ravioli-with-pumpkin-and-sage-brown-butter-sauce/