Filipino Eggplant Salad [ala peanutbutter♥]
  • 2 eggplants
  • 2 salted egg
  • 2 pieces tomatoes
  • 1 large onion,sliced thinly
  • salt and pepper to taste
  1. Boil or Charcoal Grill eggplant until soft.
  2. You can choose to grill or not to grill the tomatoes.
  3. Cut and scrape off eggplant meat using a spoon.
  4. Mash salted egg with eggplant.
  5. Add onions and tomatoes. Mix well.
  6. Add salt and pepper to taste.
Recipe by The Peach Kitchen at