Spider Deviled Eggs
Author: 
 
8 eggs, hardboiled 2 pcs. of bacon ¼ cup mayonnaise 1 tbsp mustard salt and pepper chives (optional) cayenne powder pitted black olives
Ingredients
  • 8 eggs, hardboiled
  • 2 pcs. of bacon
  • ¼ cup mayonnaise
  • 1 tbsp mustard
  • salt and pepper
  • chives (optional)
  • cayenne powder
  • pitted black olives
Directions
  1. Cut eggs in half lengthwise and scoop out the yolks.
  2. Fry bacon until crispy, drain into paper towels and crumble into little bits.
  3. Mash the yolks in a bowl, then add bacon crumbles, mayonnaise, mustard ,cayenne pepper, salt and pepper.
  4. Stir until well blended.
  5. Pipe around a tablespoon of the mixture into the hollow of each half of egg.
  6. Put half of an olive in the middle of the yolk mixture for the spider's body
  7. Put tiny slices of black olives on the sides for the spider legs
  8. Chill and serve
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/10/spider-deviled-eggs/