Roasted Pork Belly with Pineapple
  • 750g pork belly, sliced
  • ¼ cup soy sauce
  • 1 tbsp ginger, grated
  • 4 cloves garlic, minced
  • 2 tbsp green onions, finely chopped
  • ¼ tsp iodized salt
  • ½ cup crushed pineapple, fresh or canned juice included.
  • 3 tbsp brown sugar
  1. Combine soy sauce, ginger, garlic, green onions and salt. Mix well.
  2. Marinate pork belly in the mixture. Let it sit in the refrigerator for a day before cooking it. This would make it very tasty.
  3. Pre-heat oven to 250°F.
  4. Arrange pork belly in a baking pan with the marinade and bake for 20-30 minutes.
  5. Make sure to turn every 10 minutes.
  6. Combine crushed pineapples and brown sugar, pour over roasted pork belly and bake for another 10-15 minutes, turning after one side is brown.
  7. The pineapple and sugar should be a wonderful glaze at this time.
  8. Serve with hot steamed rice or salad.
Recipe by The Peach Kitchen at