Postreng Saging/ Banana Soup
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Ingredients
  • 4 pcs Plantains banana [Saba], sliced
  • 5 cups water
  • 1 tbsp canola oil
  • 4-5 tbsp sugar
  • 2 cloves garlic, minced
Directions
  1. In a pot, sauté garlic in heated oil until a little brown.
  2. Pour in water.
  3. Add bananas and sugar.
  4. Stir and simmer until bananas are softened
  5. Serve hot
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2010/02/postreng-saging-banana-soup/