Pineapple-Papaya Jam
  • 3 cups fresh pineapples,chopped
  • 2 cups ripe papaya, shredded
  • 3 tbsp calamansi juice
  • 2 cups water
  • 5 cups sugar
  1. Put pineapple, papaya, calamansi juice and water in a pot.
  2. Simmer for 20 minutes.
  3. Add sugar and stir until dissolved.
  4. Boil the mixture in medium high heat until it reaches 220°F in a thermometer [setting point]. If you don’t have a thermometer, like me, [I still don't have one] just boil/simmer it for 20 minutes.
  5. Skim the scum on top and put in sterilized jars.
  6. Set in the kitchen counter until it settles.
Recipe by The Peach Kitchen at