My Cousin's Shrimp Thermidor
 
Ingredients
  • ¼ cup onions,chopped
  • 2 tbsp diced green bell pepper
  • ¾ cup milk
  • 2 cups grated quick melting cheese
  • 2 tbsp lemon juice
  • ¼ tsp ground pepper
  • ½ teaspoon dry tarragon
  • ½ tspn dry mustard
  • 1½ cups cooked shrimp,
  • 2 tbsp cooking oil
Directions
  1. Sauté onion and bell pepper over medium heat until tender, about 5 minutes.
  2. Add milk, heat slowly, stirring frequently.
  3. Bring to a gentle boil and add 1 cup of cheese, lemon juice, spices.
  4. Heat completely through, about 3 to 4 minutes.
  5. Thicken with cornstarch-water mixture if needed.
  6. Cut open shrimps in the middle using a scissor or a knife.
  7. Scoop out this mixture into each shrimps open midsection
  8. Top with grated cheese and bake in a pre-heated oven at 180º
  9. Serve warm.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2012/01/my-cousins-shrimp-thermidor/