Chicken with 40 Cloves of Garlic
  • 4 pcs whole chicken legs, washed
  • salt and pepper
  • 20 cloves garlic, peeled
  • 4 tbsp olive oil
  • 4 tbsp butter
  • 1 cup chicken stock or
  • chicken cube dissolved in 1 cup water
  • 5 tbsp of dry white wine
  • toasted baguette slices
  1. Season chicken with salt and pepper.
  2. In a non-stick pan, combine olive oil and butter. Cook chicken pieces until golden brown. Around 2 minutes on each side.
  3. Remove chicken from pan and set aside.
  4. In the same pan, add garlic,cook until brown.
  5. Add chicken stock, white wine and chicken.
  6. Simmer for 10-20 minutes or until sauce is reduced.
  7. Transfer to a baking pan and roast in the oven at 250°F for 20 minutes.
  8. Serve with toasted baguette slices and buttered veggies.
Recipe by The Peach Kitchen at