Stuffed Portobello Mushroom
Author: 
 
Ingredients
  • 4 pieces Portobello mushroom
  • 1 cup mozzarella cheese, grated
  • 300g ground beef
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 1 cup spinach leaves,chopped
  • ½ cup fresh basil, chopped
  • ¼ cup tomato sauce
  • salt and pepper to taste
Directions
  1. Sauté onion in heated oil until translucent.
  2. Add ground beef and cook until brown.
  3. Pour in tomato sauce and add spinach.
  4. Cook until wilted then add chopped basil, salt and pepper.
  5. Stir for 30 seconds.Turn-off heat and set aside.
  6. Brush portobello mushroom with a little olive oil and grill for 30 seconds or you can stuff them immediately.
  7. If you grill the mushroom, stuffed them with the ground beef mixture, put grated mozzarella on top and bake in the oven at 250° for just 5 minutes or until bubbly.
  8. If you stuff the mushroom without grilling, put grated mozzarella on top and bake in the oven at 250° for just 10-15 minutes.
  9. Serve with a salad on the side .
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2010/08/stuffed-portobello-mushroom/