Tofu in Garlic Sauce
Serves: 2
  • 1 small box of firm tofu, washed and cut into bite-sized cubes
  • 2 tbsp oyster sauce
  • 5 cloves garlic, minced
  • cornstarch
  • 5 tbsp canola oil
  • 1 tsp sugar
  • 1 tbsp green onions, chopped
  1. Roll each tofu piece in cornstarch to coat.
  2. Heat oil in a pan and fry the tofu pieces until golden brown.Set aside.
  3. Remove excess oil in the same pan except for 1 tbsp and fry garlic until brown.
  4. Add oyster sauce and sugar, give it a little stir.
  5. Then add tofu pieces and stir until each tofu piece is coated by sauce
  6. Sprinkle with chopped green onions before serving.
Recipe by The Peach Kitchen at