Hot Wings!
  • 8 pcs chicken wings
  • 1 cup flour for dredging
  • 1 tsp salt
  • ¼ tsp pepper
  • oil for frying
♥for the sauce:
  • ¼ cup hot sauce
  • ¼ stick of butter
  • 2 tbsp white vinegar
for the dipping sauce:
  • 1 cup sour cream
  • 4 cloves garlic, minced
  • salt and pepper to taste
  1. Prepare dipping sauce ahead of time to give the ingredients a chance to marry each other's flavor.
  2. Just combine sour cream, garlic, salt and pepper, mix well and leave in the fridge.
  3. Combine flour, salt and pepper and mix well. Set Aside.
  4. Wash chicken wings and dredge with seasoned flour until coated.
  5. Heat -oil in a wok/pan and fry chicken wings until golden brown.
  6. Combine hot sauce, butter and vinegar in a large bowl and mix well. You can increase or decrease the measurement of the hot sauce depending on the level of spiciness that you prefer.
  7. Coat each chicken wing with hot sauce mixture. You can brush it, put into a container and shake ---just make sure you coat each one.
  8. Serve with steaming hot rice and celery sticks or carrot sticks on the side
Recipe by The Peach Kitchen at