Pork Barbecue
Author: 
 
Ingredients
  • 1kg pork, sliced and cut into squares
  • 1½ cup soy sauce
  • 1½ cup white sugar
  • 1 tsp salt
  • ¼ cup calamansi/calamondin juice
  • 2 tbsp minced garlic
  • 3 tbsp banana catsup
Dipping Sauce:
  • 1 cup vinegar
  • 1 onion, chopped
  • 1 tsp salt
  • a pinch of sugar
Directions
  1. Combine all the ingredients.
  2. Mix well and make sure that all pork pieces are coated with the marinade.
  3. Let it stand for at least a day in the refrigerator.
  4. Use barbecue sticks to skewer the pork.
  5. Mix leftover marinade with banana ketchup.This will be used for basting.
  6. Grill pork on live charcoal.
  7. Baste pork with marinade-ketchup mixture while grilling.
  8. Serve with dipping sauce.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2010/11/pork-barbecue-2/