Kinulob na Manok/ Chicken Kinulob
  • 1 whole chicken
  • 200g pork belly or bacon, sliced
  • 3 chorizo de bilbao, sliced diagonally
  • 1 cup olive oil
  • salt and pepper to taste
  • 2 pcs bay leaf
  1. Put everything in a pot.
  2. Cover and let it boil.
  3. Turn heat to low and simmer until chicken and pork belly is cooked.
  4. Serve with steamed rice.
Recipe by The Peach Kitchen at