Kinulob na Manok/ Chicken Kinulob
 
Ingredients
  • 1 whole chicken
  • 200g pork belly or bacon, sliced
  • 3 chorizo de bilbao, sliced diagonally
  • 1 cup olive oil
  • salt and pepper to taste
  • 2 pcs bay leaf
Directions
  1. Put everything in a pot.
  2. Cover and let it boil.
  3. Turn heat to low and simmer until chicken and pork belly is cooked.
  4. Serve with steamed rice.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2010/12/kinulob-na-manok-chicken-kinulob/