Shrimp-Mango Pasta Salad
Take note that this is not a make ahead recipe. You have to make this the day that you are serving it or it won't taste as good.
  • 500g Fusili, cooked according to package directions
  • 1-2 pieces cucumber, seeded cut into little pieces
  • 2 stalks of celery, chopped
  • 20-30 Shimps, peeled and de-veined
  • 2-3 cups mayonnaise
  • 3-4 mangoes,diced
  • salt,pepper and sugar to taste
  • 1 carrot,chopped
  1. Combine pasta, cucumber, celery, carrots, mayonnaise and shrimp in a large bowl.
  2. Mix well and season with salt,pepper and sugar to taste.
  3. Add mangoes last or it will turn into mush.
  4. Chill before serving
Recipe by The Peach Kitchen at