Bacon-Wrapped Dates with Cream Cheese Stuffing
  • 30 pcs Dates
  • 3 tbsp philadelphia cream cheese
  • 15 bacon slices
  1. Cut the dates open along one side and remove the pit. You can buy pitted dates at the grocery too so you won't have to bother removing them.
  2. Stuff with cream cheese and wrap wit bacon.
  3. Use a toothpick to secure the bacon.
  4. Bake for 10 minutes or until bacon is crispy
Recipe by The Peach Kitchen at