Lemon & Mint Water
  • 6 cups water
  • 2 lemons, thinly sliced
  • sprigs of mint
  • ice
  1. Combine all ingredients in a pitcher and put in the fridge for two hours to allow the water to infuse.
  2. You can also squeeze in the juice of one lemon to intensify flavor a bit.
  3. Serve cold.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2012/06/lemon-mint-water-infusion/