Black Pepper Tofu
Adapted from Lisa is Cooking
  • 300g tofu, cut into squares
  • canola oil for frying
  • 1 tbsp butter
  • 3 tbsp Kecap Manis {click for the homemade recipe}
  • 1 tbsp soy sauce
  • 3 tbsp spring onion, chopped
  • 1 tsp freshly cracked black pepper
  • 1 red onion, chopped
  • 1 bird’s eye chili
  1. Fry tofu squares in heated canola oil until a little brown, then remove from pan and set aside.
  2. Remove leftover oil from pan and heat butter.
  3. Sauté onion in heated butter until translucent.
  4. Add Kecap Manis, soy sauce, bird’s eye chili and black pepper.
  5. Stir, add tofu and make sure each tofu is coated with sauce.
  6. Add red bell pepper and spring onion.
  7. Mix to coat the bell pepper with sauce.
  8. Serve warm
Recipe by The Peach Kitchen at