Lobsters in Oyster Sauce
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2 large lobsters, steamed and cut into four 1 cup oyster sauce 2 tbsp butter 1 onion, chopped 2 tbsp ginger, minced 4 tbsp spring onions 1 tbsp cornstarch mixed with 3 tbsp water salt and pepper to taste
Ingredients
  • 2 large lobsters, steamed and cut into four
  • 1 cup oyster sauce
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 tbsp ginger, minced
  • 4 tbsp spring onions
  • 1 tbsp cornstarch mixed with 3 tbsp water
  • salt and pepper to taste
Directions
  1. Sauté onion and ginger in butter until onion is translucent.
  2. Pour in oyster sauce and cornstarch slurry.
  3. Season with salt and pepper.
  4. Bring to a boil and them add lobster. Make sure each piece is coated with sauce.
  5. Add spring onions.
  6. Serve.
Recipe by The Peach Kitchen at https://www.thepeachkitchen.com/2011/01/lobsters-in-oyster-sauce/