Filipino-Style Spaghetti {Sweet Spaghetti}
  • 300g Spaghetti Noodles
  • 200g ground beef
  • 5 pcs hotdogs, sliced
  • 1 pack Spaghetti Sauce/Tomato Sauce
  • 1 onion, chopped
  • 2 tbsp canola oil
  • ¼ cup water
  • ½ banana ketchup
  • 1tsp salt
  • 1 tsp sugar
  • grated cheese
  1. Cook spaghetti according to package directions. Set aside.
  2. Fry sliced hotdogs for a round 2 minutes, the set aside.
  3. Heat oil in a small sauce pan. Sauté onions until it becomes translucent.
  4. Add ground beef and sauté with oinion until brownish.
  5. Pour in water and let beef simmer for a minute.
  6. Pour in Spaghetti sauce/Tomato sauce and banana ketchup.
  7. Mix well. Add hot dog, sugar and salt.
  8. Simmer for a few minutes before turning off heat.
  9. Put spaghetti noodles on a plate. Pour sauce on top of spaghetti then put grated cheese on top.
  10. Serve with hotdog-marshmallow skewers.
Recipe by The Peach Kitchen at