Tokwa’t Baboy is an all-time favorite Filipino appetizer. It’s also a favorite “pulutan” (beer-match) and of course, my favorite partner to my Arroz Caldo or Congee. You can make it out of any pork part you like but most of the time, it’s made of pork belly, pork ears, or pork face. I like mine … Continue reading Tokwa’t Baboy