Keep your loved-ones healthy with these attractive skewers that takes no time to make!
2 Japanese cucumbers
1 packet cherry tomatoes
12 green olives, pitted
6 cubes feta cheese
1 tsp olive oil / sunflower oil
12 basil leaves
1 cup of yogurt
2 tsp of olive oil / sunflower oil
1⁄2 lemon, squeezed + chopped parsley
- Chop vegetables into chunks and skewer them starting with the lime.
- Heat oil in a pan and sear vegetables until slightly charred.
- Wrap cubes of feta cheese in basil and add to skewer.
- Before eating, simply squeeze the skewered lime and let its juice dribble on the vegetables.
This recipe is courtesy of Electrolux
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