Mediterranean Vegetable Skewers

Keep your loved-ones healthy with these attractive skewers that takes no time to make!

2 Japanese cucumbers
1 packet cherry tomatoes
2 onions
12 green olives, pitted
3 limes
6 cubes feta cheese
1 tsp olive oil / sunflower oil
12 basil leaves

Yogurt dip:
1 cup of yogurt
2 tsp of olive oil / sunflower oil
1⁄2 lemon, squeezed + chopped parsley


  • Chop vegetables into chunks and skewer them starting with the lime.
  • Heat oil in a pan and sear vegetables until slightly charred.
  • Wrap cubes of feta cheese in basil and add to skewer.
  • Before eating, simply squeeze the skewered lime and let its juice dribble on the vegetables.

This recipe is courtesy of Electrolux

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →





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