Shrimp Pesto Pasta
- 250g spaghetti, cooked according to package direction
- 2 tbsp butter
- 5 cloves garlic, minced
- 500g shrimp, shells removed and deveined
- 1/2 – 3/4 cup pesto sauce
- 1/2 tsp salt, if needed
- grated parmesan cheese
- Melt butter in a pan.
- Add garlic and cook until fragrant.
- Add the shrimp and cook until orange.
- Add the pesto sauce and bring to a simmer.
- Add the cooked spaghetti and mix well.
- Season with salt, if needed and add about 1/4 cup grated parmesan cheese.
- Mix well. Turn off heat.
- Transfer to a serving plate and sprinkle with more grated parmesan cheese before serving