Sausage and Egg Croissant with Jam
- 2 croisssant (fresh or toasted)
- 2 Delicato sausages
- 2 eggs
- 1 tbsp butter or oil
- 2 tbsp your favorite jam
- Cook the Sausages: Heat a pan over medium heat and cook the sausages until browned and cooked through. remove from pan and set aside.
- Cook the Eggs: In the same pan, add butter or oil and cook eggs to your liking
- Toast The Croisssants: Toast the croissants lightly in the oven.
- Assemble the Sandwich: Once the croissants are toasted, slice them in half. Spread a layer of jam on the bottom half of each.
- Add the Sausage and Eggs: Place the sausage on top of jam, then topp with eggs.
- Serve: Close the croissant and serve immediately. You can add a slice of fruit or a light salad to complete the meal.