Beef With Mushroom and Beans
- 700g beef sirloin, cut into strips
- 3 tbsp oil
- 5 cloves garlic, minced
- 1 onion, chopped
- 1/4 cup oyster sauce
- 2 cups water
- 1 beef cube
- 1 can young corn
- 1 can whole mushroom, halved
- 250g baguio beans, cut into 1-inch pieces
- ground black pepper
- patis
- cornstarch slurry
- Heat oil in a pan. Sauté garlic and onion until onion becomes translucent.
- Add beef and cook until brown.
- Add oyster sauce and water. Mix well and simmer for 30 minutes until tender.
- Add more water if the sauce becomes too thick. Add beef cubes. Stir until dissolved.
- Add the vegetables and let it simmer until cooked but still have a bite.
- Season with patis and ground black pepper.
- Add cornstarch slurry to thicken the sauce.
- Serve with steamed rice.