Pork Steak
- 500g pork slices (I used Kasim or pork shoulder, pork steak cut)
- 1/4 cup soy sauce
- juice of 8 calamansi
- 2 large white onions, sliced
- 3/4 cup water
- 3 tbsp canola oil
- 1/4 tsp pepper
- In a large bowl, combine, soy sauce, calamansi juice, and pepper. Mix well.
- Marinate pork slices in the mixture for at least 30 minutes.
- In a non-stick pan, heat oil. Sauté onion slices until it’s a little bit caramelized. Set aside.
- In the same pan, fry pork steak until light brown. Add marinade and simmer for 30 minutes in very low heat.
- Add onions and wait until it simmers. Turn off heat.
- Serve with steamed rice.