Sinaing na Galunggong sa Sampalok
- 500g galunggong
- 4 tomatoes, cut into pieces
- 250g sampalok (tamarind)
- 2 green chilis
- 1 onion, sliced
- 1/4 cup soy sauce
- 3 tbsp oil
- 2 cups water
- seasoning granules
- ground black pepper
- banana leaves for wrapping the fish
- In a pot, layer the tomatoes, sampalok, green chilis, and onion.
- Layer the galunggong on top.
- Pour the soy sauce, oil, and water.
- Season with seasoning granules and ground black pepper.
- Cover and simmer for 1 hour or until sauce is reduced.
- Turn off heat and serve with rice.